It’s 6am and we are ready to get going. The Lucky Penny is in sort of a tough location. It’s tucked back in the corner of a strip mall and you can easily miss it.
As I was shooting these Diane went inside to claim a table. There aren’t any tables near a window so photo lighting will be a challenge.
60’s rock music played in the background and it was very clean. We noticed a few cute things while we were deciding what to order. They have a big chalkboard with specials and other offerings. There were a couple of things on the table like a cool creamer cup, a hot sauce top decorated by a customer and a menu with their logo.
We made some food decisions and ordered Coffee. The Coffee is decent but not outstanding 7 We also ordered made to order Donuts to start us off.
The Donuts are really more like Beignets. They were warm, super fluffy puffy, slightly crispy, a touch yeasty and melt in your mouth tender. Yum 9
Penny (yes there is actually a Penny at The Lucky Penny) noticed me using my light bar to brighten up the flat restaurant lighting and decided that she needed to check it out for herself.
I really love arriving when a place is abuzz with all the startup activity…first pot of coffee, the smell of melted butter, cheery staff, all of it. We had visited Penney’s a few months ago to eat without blogging, so the menu was familiar and I was really looking forward to trying a few new items. I noted with glee that there were several pumpkin infused entrees to highlight the Autumn season. I love the hearty coffee mugs, the roomy tables and comfy chairs. There is a very eclectic mix of art on the walls, including nature photos as well as watercolor and pencil sketches, some of which are offered for sale. The vibe is comfy and warm and clean and very friendly 9
The coffee was hot, which I really appreciate and our server understood my quirk or not wanting my cup topped off. When my cup of coffee (especially that precious first cup of the day) is “just right” with cream and sweetener, I want to enjoy it as it is until I have my 2nd cup. Props to Kris!
The made to order donuts were divine, golden and crispy outside, melt in your mouth puffy inside, with a light glaze to complement them, You can order 5 or 10, and they are so delicious. 9
THE NAPER FRITTATA
Chicken apple sausage, caramelized onions, mushrooms, and Gouda cheese
I ordered this with a bit of hesitation. I thought that it might make for some dull photos and it does.
The Frittata was supplied with Hash Browns which I rarely eat. These were on point. They were salted properly and reasonably buttery. They were crisp on the outside and soft on the inside. I enjoyed them. 8
As you know I generally don’t like anyones scrambled eggs but mine. This baked concoction was pretty decent. It was brown but not rubbery. It was a bit overcooked for me but not hammered. It had a good balance of ingredients and was fairly tasty but it didn’t wow me. 7 There is an option to upgrade your toast to a piece of coffee cake. It’s moist, dense, and fruity. Definitely worth the extra buck 8
I really love Caramelized onions and Gouda cheese, so when I saw this on the menu, I really looked forward to the addition of chicken sausage in a frittata. So since i prefer my eggs well done, this was a great combo. The onions tended to overpower the dish, and I would love to see them on the side instead of folded into the eggs. 6
The hash browns are worth a trip in…buttery and crispy and simply delicious. 8 The coffee cake was truly the best, a layer of fresh blueberry in the middle of a rich moist yellow cake. The cinnamon crunch topping was spiced with smooth cinnamon and nutmeg to complement the cake perfectly. I even ordered a slice to take home for Monday breakfast. A true 10
THE CUBAN BENNIE
Roasted pork marinated in lime, cumin, and cilantro with caramelized onions served on corn arepas grilled dough
The eggs were a bit under. The whites were a little snotty. 6 The pork was tender and tasty. I would have liked the heat kicked up a bit. 8 The Arepas were good. They were crisp and Corny. They were a good choice for this dish. 8 Overall this was a good combo. 8
The originality of the Arepas as a slightly crispy bed for the savory carnitas was a nice touch. As I do not like poached eggs at all (no matter how Gene has tried to convert me) I focussed on the meat and Arepas which were extremely tasty. 8
Lastly A seasonal item
Pumpkin Nut Cinnamon Swirl French Toast
I am typically brutal on French Toast. This version was actually good. I would order it again. It wasn’t overly pumpkinie or over spiced. It was well balanced and tasty. It was well caramelized on the outside and tender on the inside 8 My only niggle is that I would have liked some real maple syrup for it. (see the rant page)
I love the taste of pumpkin. However, at this time of year it seems overdone. Not this dish…it was just the right combination of nuts, very moist inside, and crispy buttery on the outside. Cinnamon butter topped off the luscious Seasonal french toast. 8
This was our second trip to the LP. The first time we went we just went there for a non Gatoring breakfast. We liked it so much that we went back for a review. We spent some time on both visits with Penny. She is super friendly and has a real desire and drive to run a top notch establishment. Hopefully when you go there you’ll get a chance to say Hi.
Well thats it Gators. A good visit with Penny at the Lucky Penny.
As for Diane and me we are off to our next adventure.
I know by now you MUST be following us on Facebook Breakfast Gator and Instagram breakfastgator
It was a beautiful morning in the Lakeview East neighborhood. There are nearly as many Dogs as people. At this time in the morning there was a fair amount of open parking. We were a bit early so we sat in the Gatormobile and listened to some tunes for a bit.
OK it’s almost opening time (8:00) so its time to get going. As per standard Gator operating procedure I took a few exterior shots and Diane went in to snag a table.
The place is TINY. 6 tables and 4 counter stools. On the counter there was an assortment of baked goods. The place was carpet free 9 with Urban Hipster music playing in the background. 8 The music fit the venue. The decor is mish mash coffeehouse. Speaking of Coffee, it wasn’t ready when they opened. This shouldn’t happen. On a more positive note when we got some it was delicious. Im not a flavored coffee fan. I’d much rather have a cup of single origin coffee than some Hazel caramel mocha salted something. The house coffee is flavored with Cinnamon and was worth waiting a few minutes for. 8
The menu is small. 8 It didn’t take long to make a decision.
buttermilk biscuit, canadian bacon, sunnyside eggs, poblano cream sauce
This dish was a riff on an Eggs Benedict. The Canadian Bacon was your run of the mill grocery store stuff. 6 I was actually pretty surprised at this. The Sunny Eggs were a little under. I wasn’t surprised at that. 4 The Poblano Cream Sauce was good but it was a little bland 7 It was served atop a Buttermilk Biscuit. The biscuit was decent but a little tough. 7 It was served with cubed and Mexican spiced potatoes that were pretty tasty. They were the highlight of the dish 8 A salad rode sidecar. It was fresh, crisp, and properly dressed. A good addition. 7 This wasn’t a particularly strong start but it was an overall decent dish. 7
I saw that one of the featured bakery delights was a maple walnut coffeecake. I thought that we should give it a try. It was a good choice. It was buttery, nutty, mapley. cinnamony and had good texture. this cake was worth the drive. 9
hibiscus flower, carrot, jicama, salsa guajillo, manchego, red cabbage, crema
First a Hibiscus lesson.Dried hibiscus is edible, and it is often a delicacy in Mexico. It can also be candied and used as a garnish, usually for desserts.
The roselle (Hibiscus sabdariffa) is used as a vegetable. The species Hibiscus suratensis Linn synonymous to Hibiscus aculeatus G. Don is noted in Visayas in the Philippines as being a souring ingredient for almost all local vegetables and menus. Known as labog in the Visayan area, (or labuag/sapinit in Tagalog), the species is a very good ingredient in cooking native chicken soup.
I have never eaten flowers as a main component of a dish so I of course had to order it.
The sauce (mole?) was rich, smooth and silky but it didn’t have a ton of flavor. Maybe this was by design. This dish is really about texture. It had that in spades. It was crunchy and tender crisp. It was tasty but it had a lot of grittiness. It crunched like it had a lot of sand that wasn’t cleaned from it. It wasn’t like anything that I’ve had before. It was a solid 7 Served with some flavorful rice that was a 7
Lemon ricotta pancakes
jasmine syrup, ginger butter
While we were waiting the bus person came by cleaned off the table and brought new flatware. 9
The cakes were light fluffy tender and lemony. They were served with jasmine syrup and ginger butter both of which were good. This was an overall 8 I liked em.
This was an interesting visit. I got to have a couple of things that I haven’t had before such as a flower (not Flour) enchilada.
So that’s it Gators Another decent downtown dining experience. As for us we’re of to another adventure.
We have a special long distance treat. Junior Gator Diane and myself are bringing you a review all the way from Benton Harbor. I was visiting Diane in her beautiful Air B&B rental property in Union Pier Michigan. Since I was going to be up there I thought that we should take advantage of it and do some Gatoring. After some discussion on some possible locations a decision was made.
The Mason Jar didn’t open until 8 on Sunday. Yet another place that doesn’t open till the middle of the day. We were there a minute or two after and the place already had customers. Diane went in to secure a spot and I took the required exterior and interior photos.
On holiday weekends, I usually shy away from going out for breakfast or dinner, since all of the out-of-towners are in town for the long weekend. Waits are long and frustrating, especially when you need that first strong cup o’ Joe to pry the eyelids apart. We found only a few tables occupied at 8:05am when we arrived. Gator likes to find a table near a window with lots of natural light so I sat down and as soon as i saw him ambling toward me after walking in the door, I saw the teasing furrowed brow and head shake. In other words….Sorry girly you picked the wrong table. So we moved to the Sunny corner, and I ended up eating breakfast with my aviators on. Within ten minutes, the place was filled with folks of all ages.
With the job complete I went to take a seat. I found Diane at a table. Just like last week I didn’t approve of her choice and made her move. I’m going to make her gun shy on table choosing. She is going to stab me with a table knife. We took our seats and met our very friendly server Stephanie.
Coffee and water of course. The Coffee was strong but didn’t have a ton of personality. 7 The mug was cute and they DID have Splenda.
Stephanie, our pleasant and perky waitress, arrived with a carafe of hot and strong coffee. It was very rich and a tad acidy, maybe a Colombian roast. Heavy cream in a tiny pitcher was poured into my cup as i smiled widely in anticipation of that first sip (gulp). 8
She conversed with us about the local fresh ingredients, and told us that if she could pick any place to eat in the area, she would pick Mason Jar. She knew the menu very well, and was able to answer each question we posed about the menu. 9
The place is small and cute. The right size for a weekday visit but if you don’t get there early you are in for a wait. It was clean and carpet free. There was some kind of music playing but you really couldn’t hear it. There wasn’t a lot of tables but they were of reasonable size and reasonably spaced. The style of the place is a mish mash of stuff. It fits the neighborhood and the clientele. The place was devoid of Hipsters.
The menu was of moderate size and a good mix of standards and more interesting choices. We had some discussion on the choices and the order of appearance. I insisted that we get an order of Nueske’s Bacon. The Nueske’s are 3rd generation meat smokers since 1933. Nueske’s WEBSITE The Bacon was ordered. We drank Coffee, chatted, and waited. Stephanie appeared with a plate.
Fantastic! Salty Smokey and a tiny touch of sweetness. This Bacon screams for a BLT with a garden fresh heirloom tomato, Toasted dense country white bread and some good Mayo. Alas it was not to be. Surprisingly there was not one on the menu. There really should be. I find this criminal. C’mon Mason Jar, fix this error and call it “The Gator” This Bacon is a 9 You could wrap this bacon around a Birkenstock and it would taste good.
Several days before we decided on a place to Gator in the area of Michigan known as Harbor Country, we checked Yelp for spots to breakfast. Geno noted that the Mason Jar had 4.5 Stars and did a bit of research on the menu. NEUSKE’S BACON!!!! He shouted in text to me. One thing I do know about this dude, he knows good quality food purveyors and I figured that this $4.00 order of bacon was going to be Oh Yeah Baby bacon. Smokey sweet, medium crispy, not crackly, and not super salty. Now if you are a bacon lover, you can relate to wanting to consume an entire pound in one sitting. But this bacon was so rich and tasty, you only need two slices to be sated. 10
Crab Cake Benedict. This is an on and off special that does not appear on the menu. I know what you’re thinking. “Another Crab Cake Bennie”?! Yes I know but Dammit I love crab and I can’t seem to help myself. Diane doth not protest too much so the order is placed.
Pretty standard stuff. English Muffin, Crabby Cake, Poached Eggs, and Hollandaise. It was served with fresh local Asparagus and house spuds.
The Hollandaise was smooth Eggy and spicy. It could have used a touch more citrus. I like my Hollandaise with a bit of pop. 7 One of the muffins was well toasted (YAY) one was only partially toasted (UGH) 7 Toasting of the muffin is a crucial step. A crunchy English Muffin base provides a much needed textural contrast to a Bennie. This step is almost always a FAIL. The Mason Jar got it 1/2 right. The eggs were a touch under 7 The Asparagus was delightful. Tender Crisp fresh and grassy. 8 The house potatoes were fresh tender seasoned well and had the proper amount of char. 8 The Crab Cake was fried lightly. It was Crabby, seasoned well, and didn’t have too much filler. A good Cake. 8 This was a good rendition of a classic. An overall 8 A great start.
In perusing the menu, I knew that Gator would want to order the CCB. The dish was delivered to our table relatively quickly after ordered. The local asparagus was thin, crisp tender and absolutely fresh and delicious, with light coating of olive oil from being sauteed. The crab cake was full of crabmeat and was seasoned perfectly yet I took a pass on the egg and mushy muffin 7
I like Ketchup or Catsup or America Sauce with my potatoes. Most of you know that I’m an HH or Heinz Hater. Mason Jar was stocked with a local Ketchup that had great Tomato flavor and the proper amount of sweetness. 8
I was a ketchup dope before I met Gene. Since I only use it on the occasional order of french fries, I buy whatever is on sale. However, all it took is taking the cap off the bottle of this locally made sauce to know how fresh it is. The natural sweetness of fresh tomatoes is all that comes through. It was simply delicious with the red skinned breakfast potatoes. 7
GOAT CHEESE AND GRIT CAKES *GF
Two pan seared grit cakes with goat cheese topped with two organic eggs any style and a side of breakfast potatoes
Sunny side Up Eggs as a test. Test Passed. They were only a tad under and a bit brown but good over all. The three Grit Cake Squares were grilled crisp on one side only. The other side was warm but they were soft, tender, creamy, corny, and salty on the inside. They had just the right amount of funk from the goat cheese. They were a great second round. 9 They were supplied with more of the delicious Spuds.
Unfortunately, the eggs are cooked perfectly perfect, I cannot handle runny whites so I only ate the crusty perimeter of each egg. However, I was very intrigued by the grit cake with goat cheese, and after one bite, and many “mmmm’s” and “ahhhh’s”, deem this dish a win simply for the grit cake and taters. 7
Next Next Up
CORNED BEEF HASH
House made corned beef hash with poblanos, onion and potatoes topped with two eggs any style and served with choice of Bit of Swiss toast
Bit of Swiss as I was told by Diane is a local Bakery. I love toast and I love it Buttered and Jammed. (See Rant Page) The Toast was pretty well toasted and much to my surprise and delight it was pre buttered. This is super rare. 9 Crispy Flavorful Sourdough. I was so excited about this toast that I took a big chomp before I took pictures so you get the photos with bitten toast.
Corned Beef Hash again Geno? Well Gators it was house made so I almost always order it. I am certainly glad that I did. The Over Medium Eggs were a little over and a bit brown. Eggs should not be brown. 7 OMG this Corned Beef was on point! I can’t even tell you why exactly. The seasoning was perfect as was the salt level. It was Salty and Beefy. The Poblanos added just the right touch of green pepper like astringency. It was a touch crispy and tender. This was some of the BEST Corned beef that I’ve ever had. 9 Drive to Benton Harbor and get some. Did you leave yet?
Gator ordered the eggs over medium for the sake of variety, and they were overdone so of course I was delighted. The homemade corned beef was out of the world….rough cut chunks of tender CB with tons of flavor, sweet vidalia onions finely chopped, and tiny bits of crisply sauteed poblano pepper. You simply cannot believe how tasty this hash is, people. It is worth a stop off the highway to eat here, and order this dish. 9
A side trip
Lavender is really tricky. Too much and it tastes like Yardley Lavender Soap. This Lemonade was perfectly balanced. Sweet Tart with a touch of flowers. 8
I had to try this. The Mason Jar has quite the variety of handcrafted beverages such as blueberry buckle juice, cinnamon apple juice, and this lemonade. I enjoyed it after the egg and taters and CB hash as a refreshing palate cleanser. 8
Local Hot Sauce
Stephanie inquired if we would like to try some local Hot Sauce. DUH. Bring It. All three were good and from Chicago.
The Final Next
ZUCCHINI BREAD WAFFLE *GF Gluten-free waffle made with almond flour and topped with whipped butter (Yes we are serious!)
When I ordered this I really didn’t expect much. I rarely order waffles. They are usually not crisp and usually don’t have a lot of flavor and I like mine with EXTRA Gluten. OOOOH Charlie. This waffle was spectacular. Crisp Fluffy Puffy Goodness. I don’t know if it was the Almond Flour or the little chunks of Zucchini. It was A great representation of the Waffle World. Gluten Shmooten. 9 The only thing bad about this Waffle was that there wasn’t 2 of them. It was served with REAL Maple Syrup. Good Job MJ. 9
For our sweet entree, we could not decide between this unique waffle offering, or the Sweet Banana Oat pancakes. We opted for the waffle and I am sooooo glad we did. Upon tasting the first little compartment of goodness, I thought of a french cruller…. a bit crisp on the outside, but airy, puffy, and tender on the inside. The fruit on top was full of flavor and very sweet. It was served with sweet whipped butter and real maple syrup. OMG delicious. 9
Random Musing from Diane:
One of the things I loved most about the Mason Jar was their propensity to use small independent suppliers as much as possible. The sauces, the meats, the breads…..all local and unique and delicious. Our server Stephanie took great pride in sharing this with us. 10
Well that about does it Gators. This was an excellent visit. It was quite a surprise. A Pearl. You know what I didn’t like about the food? Nothing
As for us we are off to our next adventure.
What the heck. Why aren’t you following us on the social media?
You are in for an unusual treat. I’m breaking in Junior Gator Diane Anderson this morning. She is going to be adding a new spin to my reviews. I’m not exactly sure on the format yet so bear with me while I iron it out. The plan at first is to get each of our takes on the place ala Siskel and Ebert. So here we go.
We arrived at 6:05 (five minutes after opening) Yes, I know I’m never late. There were already 2 cars outside. I hate that. I try to get a photo of the outside of the building without the cars in the way. Oh well. Gator in Training Diane went inside to get a table while I got the pictures.
The restaurant is at the end of a strip. We drove past it once.
Unbeknownst to me Diane was already chatting it up with the owner George. She was already seated at a table, but I made her get up and move to a booth by a window. George met me at the door. Diane had already informed him that we were on a mission. I told him to start a baked apple pancake because I know that they take close to 1/2 an hour to produce. I went over to the booth and stuffed myself in. The booths are the ones where the tables are affixed to the walls so that they don’t adjust for rotund people such as myself.
As per usual Coffee and water was requested and delivered. The Coffee is standard Suburban stuff. A bit weak and not a lot of personality 6 somewhere in the midst of all of this our server Gina came into the picture.
The restaurant is woody and brown. It’s adorned with Apple themed pictures and knick knacks. It’s BIG and bright. It’s super clean and carpet free. There is some kind of music way in the background but I couldn’t tell what genre it was.
The menu is a bit big for my taste. Mostly your usual suspects. It’s what I would call an upscale Greek family restaurant. It took awhile to peruse the menu and make a decision. OK ready to go.
Chorizo and poached eggs over corn tortillas, with chipotle Hollandaise sauce
This is an interpretation that I haven’t had before. The substitution of Corn Tortillas for the usual English Muffin was an interesting twist that I thought might be a fail. As it turned out it fit in with this rendition perfectly.
The Hollandaise was on point. It was Spicy Hot, Smokey, Silky Smooth, and not overly Thick. It would have been good on the bumper of a Chevy Cavalier. 9 The poached eggs were just a tad overcooked which is ok with me. I’d rather not have snotty whites. 8 The Chorizo was Super Spicy and salty and had the proper amount of fattiness.8 The Factory Made Tortillas were tender and fresh 7 The Hash Browns were decent. Crisp Tender but a touch dry 6 Why don’t more places make home fry’s like Mr A’s Restaurant in Roselle? Overall this was a great rendition of a classic Benedict. I give it a High 8 or a low 9 in spite of it’s hap hazard plating. This is a definite re order item.
So when I learned that my new pal Geno loved breakfast and was even so bold to BLOG about it, I was pretty jazzed to be invited to join him on an adventure weekday breakfast treat. But as I work a Monday through Friday gig, this was possible because i am recuperating from foot surgery and was able to join him. He explained the basics….get up early to be the first patron, find a seat with lots of natural light, and remind him to check in to Facebook and Instagram. Hmmmm, I thought…easy breezy!! However when my alarm rang at 5:30am, I questioned if I was really hungry and ready to rise to this challenge. However, I decided this was going to be a blast, and got dressed, grumbling under my breath but looking forward to that hot cup of coffee awaiting me. I found a table but it was not acceptable to the Gator, so we moved to a table along the wall with a window. The only other customers in the restaurant were an elderly couple that was discussing homemade soup and were partaking of said soup at 6:00a.m. (Cream of spinach and Beef noodle on this Wednesday) On their way out they shared that they come to the Baked Apple every day for soup. Soup Groupies, I thought. Gina, our server, approached with a warm smile and it was evident she knew the menu inside out.
When Geno ordered a Ranchero Benedict ( this is a Gator MUST), I thought “uh oh, I may have to break my 25 year streak of no poached eggs”. I waited patiently to taste the sauce, chorizo and taters, but only after his encouragement, did I try the egg nestled on the corn tortilla, with a spicy blanket of sauce. Oh, MMMM I was missing out all these years and Geno said the eggs were a tad overdone. But I like my eggs over hard, so it was delicious to me. 7
I was about to ask Gina the if I should order the next entree or wait for the Apple Pancake and Viola there it was. I have had these at a dozen places. The premise is pretty simple. sliced apples, sugar, or brown sugar, or both in a deep pan. Heat the pan to get the stuff cooking. Put the batter on top of the aforementioned mixture and bake. Turn the pancake over onto a plate and depending on your preference dust it with powdered sugar. The Baked Apple Breakfast Company’s version of this baby is about a foot across, smells like a hot apple pie and tastes like it too. A ton of Apples a lot of cinnamon nice and sweet but not overly so. A bit crispy outside soft and ooey gooey inside. It could have been cooked a little longer for my taste. This was a lot of chopped Apples held together with a little batter. 8
The last Baked Apple pancake I had was when I was a waitress at the Prime Minister Restaurant in Highland, Indiana. I dreaded when a customer ordered one, especially on Sunday morning with the busy after-church crowd. But, being new and compliant (so far) Junior Gator, I looked forward to enjoying the sweet dish. There must have been at least six tart sweet apples in this pancake. I expected a cloyingly sweet aftertaste after my first bite, but I was pleasantly surprised that the tart apple taste was dominant. I liked the fact that it was not overly cooked and the texture of the custard was silky and smooth. This dish can easily feed 4-5, 9
French toast stuffed with sweet cream cheese; topped with fresh strawberries
We didn’t order this. This was a house specialty that was a gift from the staff. What they didn’t know is that they were serving French Toast to the worst possible person to serve French Toast to. So How was it? Well the Strawberries were fresh and delicious. The Cream Cheese filling was rich creamy and tasty. It would have been good on a Chuck Taylor. The French Toast? Unfortunately it was your usual sub standard restaurant French Toast. See the rant page for the full explanation. Of course they are going to get “THE LINK” Alton Brown Makes French Toast. Anyway overall it still tastes good. 6
When Gina stated that there was homemade cream cheese in this dish, my eyes grew round as saucers. Cream cheese, any cream cheese, is good cream cheese. But HOMEMADE, you say?? Well with my fork poised in midair, I waited not so patiently for Gator to take his photos, and when he gave the nod, I dug in happily. The berries were ripe and sweet, the creamy cheesy goodness was delicious but the toast was dry and just…..well, dry. 5
El Mariachi Skillet
Bacon, avocado, jalapeno, and melted jack cheese
I mean REALLY. Bacon Avocado and Cheese? How can you possibly miss? I ordered the Eggs SS up as a test and they were actually cooked pretty close to perfect. An unheard of 9. The veggies were tender crisp and the spuds were cooked pretty well. This was another good dish. 9
I learned a lot from Gator in regards to how to spot a properly cooked egg. As my style of choice is scrambled beyond recognition, I scowled when he ordered eggs with the yellow so, well….yellow. However, I agree that these SS looked perfect, there was no translucent yuck jelly on them. They tasted quite lovely with the tender crisp veggies, smooth avocado and crispy hash browns.
Note: there is only one hot sauce offering, which is a bit unfortunate since the dishes are very good but a nice choice of hot juice would spice things up nicely. 8 As a side note, this was super yummy the next day, heated up in the foil to-go container with a bit of Tajin seasoning sprinkled on top.
Healthy Start Panini
Egg white scrambler with avocado, green peppers, and mushrooms on panini pressed multi-grain bread
This was another gratis dish from George. (Thanks George) What he didn’t know was that I’m not a fan of sandwiches for breakfast. I’m also not a fan of healthy for breakfast but that won’t stop me from giving it a fair shot.
This dish was supplied with a fruit cup. The Strawberries were red ripe and delicious but the melon was under ripe and under whelming. 5 Generally veggies and egg whites don’t play nice together. they end up watery and separated. Surprisingly this wasn’t the case. Everything stayed glued together pretty well. The veggies were tender crisp and earthy. The bread was decent and well toasted. Except for the fact that it needed a little salt it was actually a pretty good sandwich for being healthy. A surprising 7
It is evident that the owner George is proud of his establishment and the pride shows when he placed this sandwich down in front of us.
At first I thought, after all this carboliciousness, I suppose this healthy dish is a nice offering from him so we can see there is something for everyone on the menu. I loved the avocado which made the omission of cheese not so bad. In my book, everything needs cheese. Strongly concur with Gator 7
Well that’s it Gators. A good visit with George and his staff. This is a good clean suburban stop that you should add to your list.
As for us we’re off to our next adventure!
Why on earth aren’t you following us on the social medias
Mortar and Pestle opens at the late hour of 8am and of course we were waiting out on the sidewalk for them to open.
They unlocked the door on time so in we go.
The place is pretty cute and pretty small. It must be quite a wait on the weekends. The decor is very woody. A lot of distressed wood and wood accents in no particular architectural style. Artwork and antique stained glass dot the walls. The music was medium upbeat Jazz music. 8 The perimiter chairs were small, metal, and not fat friendly. There is a long high top community table running down the center of the place. This is a double whammy for me. I really dislike community AND high top tables. 4
We are seated in the center of the restaurant against the wall but requested to be moved to a table by the window. We were obliged.
The reclaimed wood style tables are beautiful and the fresh flowers are a nice touch.
Of course Coffee and water was in order. The Coffee supplier is Big Shoulders Coffee. It was good and it was strong 8 This is one of those restaurants that doesn’t want to poison you with artificial sweeteners so much to my dismay the only sweeter on the table was a couple forms of sugar.
The first thing I noticed on the table was that there wasn’t any standard size spoons. The setup included an espresso spoon. I found this a bit odd. This is the first time I’ve seen this.
The menu is relatively short with 7 breakfast entrees at the time of this writing. Most of you know I’m ok with that.
I generally don’t order an appetizer but they had Avocado toast which even though is getting a bit tired, I do like it if it’s seasoned right. I ordered up.
The toast was only toasted on the top side. 4 I’m not sure if this was a textural decision by the chef or a toaster malfunction. In spite of that it was tasty, creamy, citrusy, seasoned well and a touch of heat. Hey it’s Avocado on toast. Good knife cuts Chef. A tad bit of finishing salt would have been good here. 8
ALASKAN KING CRAB BENEDICT
Poached Egg, Sriracha Hollandaise, Watercress, English Muffin
Crab Benedict? Everybody has one. This one was good. The Hollandaise was on point. Creamy, Smooth, Tangy, with a touch of heat. 9 The King Crab was unadulterated which was fine with me. King Crabalicious. 9 The poached eggs were near perfect. 9 The English Muffin was warm but un toasted. UGH. There really is no excuse for serving an un toasted Muffin. 4 This entree was served unadorned. for 17 bucks you would think you would get some spuds. Although I’ve had dozens of Crab Benedicts, this was a standout 9
Most of you know that aren’t too many items on my Do Not Eat list. Liver IS on that list. Oh what the Hell. There are not a lot of things on the menu and this is something that I haven’t had before. Bring It.
The Foie. The liver flavor is not too forward. If you get a good combination bite it’s actually pretty good. The scrambled eggs were pleasantly soft and supple. This is unusual for restaurant scrambled Eggs. 8 Black Truffle. Black Truffles and Scrambled Eggs are a classic combo. The onions were well caramelized. This was an unusual but delicious dish. It was better than I expected. 8 OH and the toast? It was uninspired and un buttered. At least it’s toasted. (See the rant page) 5 The house made jam was good though. 8
YES I risked ordering french toast. It’s a signature dish for them.
While we were waiting The chef owner Steven Paul brought over some Chipotle Deviled Eggs with house made Chicharrones to try. How nice was that? I love Deviled Eggs and these were a great bite. Smokey, Spicy, Silky and a touch of crunchy texture from the Chicharrones. 8 Thanks Chef!
OK. French toast has arrived. WOW! Impressive. The first thought that went through my head was that it was NOT going to be custardy eggy French Toast Joy on the inside but just dry bread.
Unfortunately for me I was right. It WAS just unsoaked bread on the inside. Very disappointing.
Of course you know they are going to get “The Link”
This FT is a 5 The Syrup is the real deal though 9
Well Gators that puts a lid on it. An overall good visit. The service was a little lacking but the food was mostly delicious. We got to share some bites with a couple of nice ladies at the next table and of course I forgot to ask them their names.