All posts by genobeano

Son Of A Butcher by WHISK

SOB WEBSITE

Good Morning Gators!

Although as far as my internal clock goes it’s almost the middle of the day. SOB opens at 10. We were almost an hour early due to my incessant need to be early and traffic being cooperative. We sat in the BREKFST mobile and listened to tunes. As the magic hour approached people started to pile out of their cars. I had discussed my mission with the young and handsome Chef Owner Rick Rodriguez and he very kindly held us a table. Diane sat down and I grabbed my usual interior shots. There was good strong dark roast coffee to be found. I had expected to do some of the usual menu browsing but Rick had other plans for us. The menu is being completely refreshed and he wanted to show off some the new grub. Bring it.

SOB’s exterior sports a custom paint job and a wind break that wasn’t there last time I was there.

SOB Chicago
Exterior
SOB Chicago
Exterior
SOB Chicago
Exterior and my shadow

 

The super cool industrial interior is complete with a big bar and a hallway and bathrooms with pennies decoupaged to the floor. Love it.

SOB Chicago
Interior
SOB Chicago
Interior
SOB Chicago
Interior
SOB Chicago
Interior
SOB Chicago
Interior
SOB Chicago
Interior
SOB Chicago
Interior
SOB Chicago
Interior

 

There are some small decorative touches that add extra personality.

SOB Chicago
SOB Chicago
SOB Chicago
SOB Chicago

SOB and WISK are 2 of my favorites. I may be a bit biased but I have been to a LOT of breakfast emporiums and feel like that I can do an ojective re-review. OK enough chatter. Let’s go.

As we were settling in the first course arrived.

Pozole

I have had Pozole for breakfast before but not this degree of deliciousness. The hominy was perfectly cooked. The beans were tender. The chicken was succulent  the broth was perfectly seasoned and had the proper level of salt. The addition of fresh cabbage and radishes added crunchy freshness.  Although I would probably add a nicely poached egg to this, it was sublime.   9

SOB Chicago
Pozole
SOB Chicago
Pozole
SOB Chicago
Pozole
SOB Chicago
Pozole
SOB Chicago
Pozole Accoutrements

SOB Chicago
Chips

   

Just as I was licking the bowl the second course arrived

Diane:

I had been looking forward to visiting SOB for some time now, and it was exciting to hear that Chef Rick was in the process of retooling the menu. As soon as we walked in, a friendly host greeted us and a moment later Rick was there to usher us into a sunny front booth.  Hot coffee and ice water were poured quickly and  Gator left to  roam around taking photos. The first course of  delicious Pozole arrived steaming, with a bowl of chips and fresh limes and a little cup of oregano. The hominy was delicious, the chicken thigh tender and the broth spiced just right, but the addition of thinly radishes and chopped raw cabbage was delightful. 9

 

Breakfast Tacos

For the sake of transparency I need to state that I really don’t care for breakfast tacos. It’s too close to a breakfast sandwich which I also am not a fan of. Now that I’m whining I might as well continue with the fact that I’m also not a fan of steak for breakfast and I really only like my own scrambled eggs. That being said I have to say that these were pretty tasty. The marinated steak had a good balance of tenderness and chew and was well seasoned The eggs although a bit overdone for me were not hammered. The house made tortillas were great and 2 two house made salsas were fantastic. These are probably the best version I’ve experienced.   7   You will most likely enjoy these more than I did.

Diane: The breakfast taco platter looked beautiful and I was thrilled to hear Anna say that the salsa verde had avocado in it, which is my favorite pairing with eggs. The steak was seasoned perfectly and very tender, and the pico was fresh as can be   8

SOB Chicago
Breakfast Tacos
SOB Chicago
Breakfast Tacos
SOB Chicago
Breakfast Tacos

Diane orders a cocktail.

If you’ve been following us you’ll already know my  partner likes a little alcomohol with breakfast. The name of the concoction was called a Dove. It was a quite delicious combo of tequila lime and grapefruit soda.   9  

Diane:

This was one tasty beverage. It was hard to pass up the homemade Sangria  served on Sundays for $5… but seeing grapefruit paired with Tequila on the drink menu was so enticing so I ordered it up. The bartender on duty this Sunday morning took her craft quite seriously. I saw more than a few Bloodies crafted under her keen eye and deft wrist with the shaker. I want to come back and try the Kick Back Jack, looked delish. There is a very inventive drink menu at SOB and the prices are pretty good too. My dove, I give you a 9

SOB Chicago
The Dove

 

2 Kinds of Cakes

Apple Cobbler

In unconventional gator style I’m starting with the rating. I have never rated ANYTHING a  10   I never believed that it was possible that I would find a dish that would rate that high. Chef Rick has done it. He broke my streak and now has a place in Breakfast Gator history. When I took a couple of bites of these I was actually speechless. The pancakes were super light and fluffy. They were thoroughly cooked but not dry. (I hate doughy or gooey undercooked pancakes). They were excellent all by themselves. They were topped with a concoction of roasted apples and a freakishly fantastic apple pie seasoned sauce. It was sprinkled with pieces of charred pie crust. Pure Genius. Rick I’m not sure if I should Kiss you or punch you for creating this increadable sexy masterpiece. I’m weeping as I’m typing this. You know what was wrong with these? Nothing.

Diane:

The arrival of this dish left us staring at each other and mouthing the words “pie crust” silently in tandem. The combination of real, made-from-scratch pancakes, lightly roasted  and glazed apples and tender bits of nicely  browned pie crust is pure magic. I cannot think of any better summary than Oh My these are a total 10!!!      10

 

SOB Chicago
Apple Cobbler Pancakes
SOB Chicago
Apple Cobbler Pancakes
SOB Chicago
Apple Cobbler Pancakes
SOB Chicago
Apple Cobbler Pancakes

 

Lemon Poppyseed Pancakes

More of the fantastic base pancakes topped with a delightful Poppyseed filled topping. A spoonful or 2 of blackberry compote and a dollop of ricotta. This is another killer execution of pancakery.    9    I can see the sign now. Rick and Davids Pancake Emporium

Diane:

I love how SOB uses all types of plates for their dishes…70’s harvest orange stoneware, delft blue stoneware as seen here under the tender and fluffy Lemon Poppyseed cream cakes. I call them cream cakes because there was a dollop of whipped cheese, maybe macsaparone, I forgot to ask Rick. But I tell you the berry compote on top was tart and a perfect foil for the creamy lemon poppyseed sauce. Kevin, (who kept our table full of goodies) and  I agreed, this dish totally beats out berry Pop Tarts. Way.  9

SOB Chicago
Lemon Poppyseed Pancakes
SOB Chicago
Lemon Poppyseed Pancakes
SOB Chicago
Lemon Poppyseed Pancakes
SOB Chicago Lemon Poppyseed Pancakes
SOB Chicago
Lemon Poppyseed Pancakes
SOB Chicago
Lemon Poppyseed Pancakes

 

Well Gators That’s it. A REMARKABLE visit with Chef Rick at SOB by WISK. Put SOB and WISK on your MUST go to list. Oh by the way they do lunch and dinner too.

Join us on Facebook Breakfast Gator and Instagram breakfastgator Did you do it yet?

I had to get a selfie with the 2 of us for 2 reasons. One day Rick is going to be a star on the Food Network and he will forget we ever met and 2 to be able to prove that I know him. I have one with brother David for the same reason.

The amazing and Handsome Chef Rick and some dude

 

 

As for us we’re off to our next adventure.

OM NOM NOM

 

 

 

The Lucky Penny Diner and Deli Naperville

The Lucky Penny WEBSITE

  Good Morning Gators!

It’s 6am and we are ready to get going. The Lucky Penny is in sort of a tough location. It’s tucked back in the corner of a strip mall and you can easily miss it.

The Lucky Penny
Strip Mall Sign
The Lucky Penny
Strip Mall Location
The Lucky Penny
Strip Mall Location
The Lucky Penny
Right next to the Nail Salon

 

As I was shooting these Diane went inside to claim a table. There aren’t any tables near a window so photo lighting will be a challenge.

 

The Lucky Penny
Halloween decorated foyer
The Lucky Penny
Waiting area
The Lucky Penny
Host station
The Lucky Penny
Interior
The Lucky Penny
Breakfast Bar

 

60’s rock music played in the background and it was very clean. We noticed a few cute things while we were deciding what to order. They have a big chalkboard with specials and other offerings. There were a couple of things on the table like a cool creamer cup, a hot sauce top decorated by a customer and a menu with their logo.

The Lucky Penny
Menu Board

The Lucky Penny
Customer Decorated Hot Sauce Bottle
The Lucky Penny
Menu Logo

 

We made some food decisions and ordered Coffee. The Coffee is decent but not outstanding   7   We also ordered made to order Donuts to start us off.

The Lucky Penny
Made to order Donuts
The Lucky Penny
Made to order Donuts

 

The Donuts are really more like Beignets. They were warm, super fluffy puffy, slightly crispy, a touch yeasty and melt in your mouth tender.  Yum   9

   Penny (yes there is actually a Penny at The Lucky Penny) noticed me using my light bar to brighten up the flat restaurant lighting and decided that she needed to check it out for herself.

Diane:

I really love arriving when a place is abuzz with all the startup activity…first pot of coffee, the smell of melted butter, cheery staff, all of it. We had visited Penney’s a few months ago to eat without blogging, so the menu was familiar and I was really looking forward to trying a few new items. I noted with glee that there were several pumpkin infused entrees to highlight the Autumn  season. I love the hearty coffee mugs, the roomy tables and comfy chairs. There is a very eclectic mix of art on the walls, including nature photos as well  as watercolor and pencil sketches, some of which are offered for sale. The vibe is comfy and  warm and clean and very friendly   9

The coffee was hot, which I really appreciate and our server understood my quirk or not wanting my cup topped off. When my cup of coffee (especially that precious first cup of the day) is “just right” with cream and sweetener, I want to enjoy it as it is until I have my 2nd cup. Props to Kris!

The made to order donuts were divine, golden  and crispy outside, melt in your mouth puffy inside, with a light glaze to complement  them, You can order 5 or 10, and they are so delicious. 9

 

The Lucky Penny
Penny Herself checking out my Light Wand

 

1st up

THE NAPER FRITTATA

I ordered this with a bit of hesitation. I thought that it might make for some dull photos and it does.

The Frittata was supplied with Hash Browns which I rarely eat. These were on point. They were salted properly and reasonably buttery. They were crisp on the outside and soft on the inside. I enjoyed them.   8    

As you know I generally don’t like anyones scrambled eggs but mine. This baked concoction was pretty decent. It was brown but not rubbery. It was a bit overcooked for me but not hammered. It had a good balance of ingredients and was fairly tasty but it didn’t wow me.   7    There is an option to upgrade your toast to a piece of coffee cake.  It’s moist, dense, and fruity.  Definitely worth the extra buck   8   

Diane’s take:

I really love Caramelized onions and Gouda cheese, so when I saw this on the menu, I really looked forward to the addition of chicken sausage in a frittata. So since i prefer my eggs well done, this was a great combo.   The onions tended to overpower the dish, and I would love to see them on the side instead of folded into the eggs. 6

The hash browns are worth a trip in…buttery and crispy and simply delicious. 8   The coffee cake was truly the best, a layer of fresh blueberry in the middle of a rich moist yellow cake. The  cinnamon crunch topping was spiced with smooth cinnamon and nutmeg to complement the cake perfectly. I even ordered a slice to take home for Monday breakfast. A true 10

The Lucky Penny
Naper Frittata
The Lucky Penny
Naper Frittata
The Lucky Penny
Hash Browns
The Lucky Penny
Blueberry Coffee Cake

 

2nd up

THE CUBAN BENNIE

 

The eggs were a bit under. The whites were a little snotty.   6    The pork was tender and tasty. I would have liked the heat kicked up a bit.   8   The Arepas were good. They were crisp and Corny. They were a good choice for this dish.   8   Overall this was a good combo.   8

Diane:

The originality of the Arepas as a slightly crispy bed for the savory carnitas was a nice touch. As I do not like poached eggs at all (no matter how Gene has tried to convert me) I focussed on the meat and Arepas which were extremely tasty. 8

The Lucky Penny
Cuban Benedict
The Lucky Penny
Cuban Benedict
The Lucky Penny
Cuban Benedict
The Lucky Penny
Cuban Benedict
Arepa

 

Lastly A seasonal item

 

Pumpkin Nut Cinnamon Swirl French Toast

I am typically brutal on French Toast. This version was actually good. I would order it again. It wasn’t overly pumpkinie or over spiced. It was well balanced and tasty.    It was well caramelized on the outside and tender on the inside    8   My only niggle is that I would have liked some real maple syrup for it.  (see the rant page)

Diane says:

I love the taste of pumpkin. However, at this time of year it seems overdone. Not this dish…it was just the right combination of nuts, very moist inside, and crispy buttery on the outside. Cinnamon butter topped off the luscious  Seasonal french toast.  8

The Lucky Penny
Pumpkin Nut Cinnamon Swirl French Toast
The Lucky Penny
Pumpkin Nut Cinnamon Swirl French Toast

 

This was our second trip to the LP. The first time we went we just went there for a non Gatoring breakfast. We liked it so much that we went back for a review. We spent some time on both visits with Penny. She is super friendly and has a real desire and drive to run a top notch establishment. Hopefully when you go there you’ll get a chance to say Hi.

Well thats it Gators. A good visit with Penny at the Lucky Penny.

As for Diane and me we are off to our next adventure.

 

I know by now you MUST be following us on Facebook Breakfast Gator and Instagram breakfastgator

 

esencia urban kitchen Chicago

WEBSITE

Good Morning Gators!

It was a beautiful morning in the Lakeview East neighborhood. There are nearly as many Dogs as people. At this time in the morning there was a fair amount of open parking. We were a bit early so we sat in the Gatormobile and listened to some tunes for a bit.

OK it’s almost opening time (8:00) so its time to get going. As per standard Gator operating procedure I took a few exterior shots and Diane went in to snag a table.

esencia Chicago
All that is missing is U
esencia Chicago
Exterior

The place is TINY. 6 tables and 4 counter stools. On the counter there was an assortment of baked goods. The place was carpet free   9   with Urban Hipster music playing in the background.   8    The music fit the venue. The decor is mish mash coffeehouse. Speaking of Coffee, it wasn’t ready when they opened. This shouldn’t happen. On a more positive note when we got some it was delicious. Im not a flavored coffee fan. I’d much rather have a cup of single origin coffee than some Hazel caramel mocha salted something. The house coffee is flavored with Cinnamon and was worth waiting a few minutes for.   8  

esencia Chicago
Interior
esencia Chicago
Interior

 

The menu is small.   8   It didn’t take long to make a decision.

1st Up

 

This dish was a riff on an Eggs Benedict.  The Canadian Bacon was your run of the mill grocery store stuff.   6   I was actually pretty surprised at this. The Sunny Eggs were a little under. I wasn’t surprised at that.   4    The Poblano Cream Sauce was good but it was a little bland   7    It was served atop a Buttermilk Biscuit. The biscuit was decent but a little tough.   7   It was served with cubed and Mexican spiced potatoes that were pretty tasty. They were the highlight of the dish   8    A salad rode sidecar. It was fresh, crisp, and properly dressed. A good addition.   7   This wasn’t a particularly strong start but it was an overall decent dish.   7   

esencia Chicago
poblano eggs
esencia Chicago
poblano eggs
esencia Chicago
poblano eggs
esencia Chicago
poblano eggs

 

I saw that one of the featured bakery delights was a maple walnut coffeecake. I thought that we should give it a try. It was a good choice. It was buttery, nutty, mapley. cinnamony and had good texture. this cake was worth the drive.   9   

esencia Chicago
Maple Walnut Coffee Cake
esencia Chicago
Maple Walnut Coffee Cake
esencia Chicago
Maple Walnut Coffee Cake

 

Next Up

First a Hibiscus lesson.Dried hibiscus is edible, and it is often a delicacy in Mexico. It can also be candied and used as a garnish, usually for desserts.

The roselle (Hibiscus sabdariffa) is used as a vegetable. The species Hibiscus suratensis Linn synonymous to Hibiscus aculeatus G. Don is noted in Visayas in the Philippines as being a souring ingredient for almost all local vegetables and menus. Known as labog in the Visayan area, (or labuag/sapinit in Tagalog), the species is a very good ingredient in cooking native chicken soup.

Hibiscus

 

I have never eaten flowers as a main component of a dish so I of course had to order it.

The sauce (mole?) was rich, smooth and silky but it didn’t have a ton of flavor. Maybe this was by design. This dish is really about texture. It had that in spades. It was crunchy and tender crisp. It was tasty but it had a lot of grittiness. It crunched like it had a lot of sand that wasn’t cleaned from it. It wasn’t like anything that I’ve  had before. It was a solid   7   Served with some flavorful rice that was a   7    

esencia Chicago
Hibiscus Enchiladas
esencia Chicago
Hibiscus Enchiladas
esencia Chicago
Hibiscus Enchiladas
esencia Chicago
Hibiscus Enchiladas
esencia Chicago
Rice

Finally

While we were waiting the bus person came by cleaned off the table and brought new flatware.   9    

The cakes were light fluffy tender and lemony. They were served with jasmine syrup and ginger butter both of which were good. This was an overall   8    I liked em.

esencia Chicago
Lemon Ricotta Pancakes
esencia Chicago
Lemon Ricotta Pancakes
This was an interesting visit. I got to have a couple of things that I haven’t had before such as a flower (not Flour) enchilada.
So that’s it Gators Another decent downtown dining experience. As for us we’re of to another adventure.
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The Scrambled Diner Dyer Indiana

The Scrambled Diner WEBSITE

Good Morning Gators!

Diane is back and ready to get  Gatoring.

We arrived at The Scrambled Egg Diner Shortly after the opened and they were already abuzz with customers. We came to find out that they have a lot of regular early birds and the place fills up fast. As usual Diane went in to procure a table and I took a few pics of the outside.

The Scrambled Egg Diner Dyer Indiana
Exterior

 

Diane made a good table choice and I didn’t have to relocate her. The interior of the place was decorated in Mom’s Kitchen Style. Black White and Gold. It was SMALL. About a dozen tables. There were pictures of kids on the wall eating various and sundry foods. The music was a mix up of stuff from Reggae to Country.   7

The Scrambled Egg Diner Dyer Indiana
Interior
The Scrambled Egg Diner Dyer Indiana
Interior
The Scrambled Egg Diner Dyer Indiana
Interior
The Scrambled Egg Diner Dyer Indiana
Interior

Our server Mallory brought coffee while we studied the menu. The Coffee was unremarkable. Pretty standard Diner glug.   6   There was a skillet on the special board that looked interesting but I suggested a House made Cinnamon Roll to start. There was no objection by my partner.

The Scrambled Egg Diner Dyer Indiana
Cinnamon Roll
The Scrambled Egg Diner Dyer Indiana
Cinnamon Roll
The Scrambled Egg Diner Dyer Indiana
Cinnamon Roll
The Scrambled Egg Diner Dyer Indiana
Cinnamon Roll
The Scrambled Egg Diner Dyer Indiana
Cinnamon Roll
The Scrambled Egg Diner Dyer Indiana
Cinnamon Roll

Sweet, Gooey, Cinnamony, but a touch dry. It was delicious though.    8    

Diane weighs in (figuratively, of course):

I have rarely met a cinnamon roll that did not make me swoon. This one, however, I compare to that Summer crush of my pre-senior year in High School.  You know the kind….. looked so yummy on the outside but dry and boring on the inside. The upside is that the icing and cinnamon sauce the roll sat in was very delicious and served as a dip for each bite of the dry roll.  Nonetheless, I rate this morsel.   5

 

Next up Big Daddy Skillet

Shaved Rib Eye, Hash Browns, Mushrooms, Blue Cheese.

I want to start with the Hash Browns. As most of you know I always taste the Hash Browns but Rarely do I eat them. 99% of the time they are commercial frozen Hash Browns. Not bad but pretty dull. OMG these HBs were A –  MAZING. Freakishly Good. Probably the best Iv’e had. They were lightly crisp on the outside and tender on the inside. They were salty, buttery, and had great potato flavor. I didn’t LIKE them. I LOVED them. I would give them a 10 but you know that I never do that.   9       The House Made Ketchup was delicious and a good compliment.   8    They also make a pretty good hot sauce   8   The beef was super tender and seasoned properly.   8   The mushrooms were cooked perfectly and earthy.   8   The Eggs were near perfect.   9   I could live without the Blue Cheese.It was a bit overpowering and distracts from the dish. I love Blue Cheese but I think Goat Cheese would have been better here. The skillet was on point. A study in deliciousness.   9   

Diane:

One of the coolest thing about blogging with my guy is that it satisfied my natural penchant for disecting and analyzing food, people, situational behavior, and well….most everything around me. Being asked to assist makes me happy, and the plus is your taste buds are invited along for the ride. That said, while Gene is taking photos and sizing up the physical attributes of a site, I am busy taking in the interactive quotient….the People piece. The first thing I noted was the genuine joy on the server’s face in being part of the Scrambled Diner experience. This may sound hokey-pokey to you, dear Blog readers….but I firmly believe that anyone in the world can find joy in their work, whether it is serving up hot plates of deliciousness or shopping for the freshest ingredients for family before a dinner celebration, or simply making yourself a single poached egg and a perfectly toasted bagel. Mallory, our server was a delight to spend a while with, always patient and very curious about our mission at hand. Guests were familiar with the staff and there was cross talk between patrons here. Babies were smiling and all was well with the world in the Scrambled Diner. I rate the vibe a 9

The skillet we ordered was scribed on the huge chalkboard above the open kitchen, where two cooks dressed all in black (super cool) were silently crafting plates of breakfast.  That’s something I marveled at first thing, utter concentration on their part as they worked. So back to the skillet…Big Daddy, you say?? I am not quite sure how they named this, I am sure there is an inside story. I would call it Savory Sexy Skillet. The mushrooms were thinly sliced, the tender beef seasoned perfectly, and the blue cheese a perfect bite to the buttery, fine shred of the made-from-scratch Hash browns. The guy thought Goat cheese would have been a better choice, I disagreed and thumbs upped the Blue.  I do not say this often, but this would rival  WHISK creator  David Rodriguez’s Shrimp and Grits to get up early for on a Sunday morning.  Its a toss up but both of those dishes make me dream yummy dreams. It was difficult not to finish this dish, as we had more to come.  9

The Scrambled Egg Diner Dyer Indiana
Hot Sauce
The Scrambled Egg Diner Dyer Indiana
Big Daddy Skillet
The Scrambled Egg Diner Dyer Indiana
Big Daddy Skillet
The Scrambled Egg Diner Dyer Indiana
Big Daddy Skillet
The Scrambled Egg Diner Dyer Indiana
Big Daddy Skillet

 

Orchard Omelette. Ham, Cheddar, and House Made Applesauce. It came with House made Sausage and we ordered a short stack of their House Made Pancakes. I normally don’t order Omelets because they are usually improperly cooked scrambled eggs with stuff either mixed in or folded inside. The menu was short like I like it and this wasn’t something I’ve had before.  The House Made sausage was porky salty and seasoned well. It was a little overcooked for me. I liked it though.   7   Toast. The Omelet came with toast. EH it was toast and as usual it was unbuttered, chewy, barely warm and toasted on one side.   6    The House Made Apple Butter was tasty subtly spiced and not overly sweet and had good Apple taste.   8   I was pleased that the Eggs were not hammered. I like them soft. They were more medium well. This dish was an overall   8   I liked it. Oh and some more of those Hash Browns. Mmmm. Pancakes. OMG Home made deliciousness. Light Fluffy Puffy and slightly sweet. These cakes and the Hash Browns are worth the trip. As usual they were served with bootleg maple syrup. Why O Why do places make incredible Pancakes and serve Crappy Syrup. I would pay a couple of bucks for the real deal. These Pancakes were almost as good as Davids from WHISK   9   A GREAT finish.

Diane:

This is one of those dishes that you spot on the menu, read the description over a few times and go “hmmmm, well maybe that combination will work, but then again maybe not”. Gene and I both spotted it at the same time and locked eyes and nodded. We either totally agree or not, thats US. So we asked Mallory to hook us up, and when it came to the table, I was smitten. The plating here is very important to the owners as they pay attention to how the dish appears.   8     Creamy melted sharp cheddar, perfectly small cubed smoky ham, and homemade apple butter, it tasted as smooth as it looked. The only thing that threw me off was that the apple butters I have seen were dark amber due to lots of cinnamon and this one looked like apple sauce. It did taste like apple butter though so I give the apple butter   6    The pork sausage is house-made and was very tasty, yet a tad overcooked   6   Good quality bread for the toast, but it was dry and not hot but truly,  restaurant toast rarely impresses 4

The marriage of flavors in the fluffy, but not too airy omelette worked, so overall the dish is a solid 8

OH the pancakes!! These are most definitely mixed from scratch and they only need butter. I wanted to slather on the apple butter and roll them up like edible blankets! But we were out of the apple butter and the place was HOPPING people were waiting for tables and Mallory was busy as a bee, so  I ate them with a tad of fakey syrup. They would shine brighter with real maple syrup. These cakes are light and fluffy and just right  9

 

The Scrambled Diner Dyer Indiana

The Scrambled Egg Diner Dyer Indiana
Toast
The Scrambled Egg Diner Dyer Indiana
One Sided Toast

That does it Gators. A road trip to Dyer that paid off. Get out there!

As for us we are off to or next adventure.

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Jakes Bagels and Deli Aurora Illinois

JAKES WEBSITE

Good morning Gators!

It’s been awhile since we’ve posted but we’re back. This review is going to be short and sweet. Sadly Diane wasn’t with me on this visit. She had to work.

I normally wouldn’t review  a place that has essentially one main item but their star employee Natalie convinced me to do a review. I buckled so here it is.

I arrived at Jake’s at around 6:30 about an hour after they opened. I waited because I wanted to have some daylight to take pictures. The Fall and Winter months suck for the photography side of blogging. It’s often dark when I get to a place.  I took a couple of pics and went in.

Chicago Sun Times Anyone?

 

Natalie greeted me immediately. I told her I was there on business. Gator business. I told her to set me up with a Bagel sandwich, some bagel chunks, and some cream cheese samples. She grumbled a bit but made it happen.

The place is in an OLD building reminiscent of someones big unfinished basement. It’s kind of funky and retro like me. This is a relocation. They were on the East side of Aurora for 10 years and have been in their current spot for 8. I took a seat by a window and unpacked my camera gear.

Jake’s has the usual Bagels and Cream Cheese with the addition of cookies, muffins, and popcorn for some reason. They make a variety of lunchie type sandwiches. I didn’t try any of these. You’ll have to tell me how they are. Beverage wise they have an assortment of juices and a coffee bar. They also have a gas station style cappuccino machine. Ewe.

What is a New York style bagel you ask?

New York bagels are fermented overnight  which allows tasty yeasts to grow and create complex flavor compounds. They then poach the bagels before baking them. The poaching is what gives them a great chewy texture. Most of the bagels that you get in the chain places are more like big round puffy dinner rolls.

Natalie arrived with the grub.

This is Natalie

Natalie

 

This is the Grub

Grub

I tasted the coffee. It was pretty mediocre but I have had worse   6    and no Splenda

I’ll start with the sandwich. Most of you know that I am not a fan of sandwiches or wraps for breakfast so keep that in mind when you read my commentary.

Bacon Egg and Cheese on an Egg Jalapeño Bagel.

The Egg was a fluffy and puffy egg disc. I’m pretty sure it was microwaved. It was scramble-esc with a fair amount of bacon mixed in. It was actually pretty tasty. It was moist, tender, and bacony. It could use a bit of salt and some sort of bread lube like Country Dijon mustard or mayo. The bagel was buttered and excellent. I would actually order this again   8   

Bagel Chunk Assortment and Cream Cheese
They have fantastic Bagels here. Right up there with Kaufman’s in Skokie.   9   My current favorites are the Egg and the Multigrain. I love Jakes’s Bagels. I get them toasted with Butter AND Cream Cheese. The Cream Cheeses are great overall.   9   
Here is a rundown on the ones that I sampled today. They have LOTS more.
Cinnamon Apple- One of my favorites along with the Blueberry   9   
Giardiniera- Although I am a big fan of the stuff, I didn’t think that it translated into a cream cheese flavor very well   7   
Pineapple Walnut- Pretty good   8
Chocolate Chip- Yummy   9   
Green Olive- Briny and salty and tasty   8   A new one for me.
Salsa- A bit of spicy heat. A good mix   9
OK Gators. That wraps it up. I’m out of Bagel talk. There isn’t much excitement for the average person.
I have been coming to Jakes fairly regularly since moving to Aurora and will continue. There really isn’t anything not to like about Jake’s Good Food Good Service. If you’ve never had a “real” bagel you’d better get over here.
As for me I’m off to my next adventure.
I never found a Sun Times by the way.
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